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Our Story
The Island Tepache focuses on creating a naturally fermented drink made from pineapple skins, packed with live cultures, vitamins, and minerals. Our mission is to build a community around this nutritious beverage, promoting wellness and sustainability.
Our Tepache
Fermented with Care
Sustainable Ingredients
Pineapple
Nutrient-rich
Tepache
Naturally Fermented
Tropical Fusion
Flavorfully vibrant
Ways to Enjoy The Island Tepache
Discover the various ways to enjoy our Tepache, from traditional sips to modern mixers. It's perfect as a soft drink, mixer, or shandy base.
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Refreshing Soft Drink
Chill The Island Tepache over ice with a pineapple slice for a tangy, tropical refreshment straight from Veracruz. Eco-friendly and pure bliss in every sip.
Vibrant Cocktail Mixer
Mix with tequila, Mezcal or rum for bold cocktails like a Tepache Margarita. Adds tangy pineapple flair with a sustainable twist.
Tropical Shandy Base
Blend 1:1 with light beer for a crisp, summery shandy. Garnish with citrus for island-inspired refreshment.
From Peel to Paradise
The Island Tepache is crafted from pineapple peels, turning waste into wellness while respecting the planet.
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Inspired by our Roots
Tropical Inspiration
Rooted in the vibrant heritage of Ciudad Isla, Veracruz, México, The Island Tepache captures the soul of our homeland. Born amidst lush pineapple fields, our tepache blends tradition with innovation. Each bottle delivers the bold, refreshing taste of tropical paradise, crafted with unwavering commitment to quality and authenticity. From farm to sip, we bring the heart of Veracruz to you. Embark on a flavorful journey and discover the taste of our island home